There is something special about cooking a meal from what you’ve grown.
Zucchinis from the garden, eggs from the chickens, a quiche made by hand.
It might not be fancy, but it tastes like effort, sunlight, and small victories.
The ingredients carry more meaning when you’ve pulled them from the earth yourself.
Even a simple lunch becomes a celebration.
Of the season, of the work, and of the quiet moment you finally sit down to enjoy it.
– Jamie